Ingredients

Instructions

1. 1
   Preheat oven to 450°F.
2. 2
   Place pizza dough on a lightly-floured surface. Roll pizza dough out into a circle. Make a thicker crust along edges of pizza. Brush olive oil evenly over the dough.
3. 3
   Coat a 10 inch oven safe skillet with ½ Tbsp. olive oil. Place pizza dough in skillet, stretching to fill the bottom of the skillet. Bake for 5 minutes.
4. 4
   Brush remaining olive oil evenly over dough. Arrange mozzarella slices evenly over dough and top with sliced tomatoes. Season with salt and pepper, to taste. Sprinkle basil over pizza. Bake for an additional 15 minutes, or until crust is browned and cheese is bubbly.
5. 5
   Remove pizza from oven and drizzle with balsamic reduction. Cut into slices and serve warm.