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Name: Sizzling Mexican Portobello Rice
Yield: 4 servings
Ingredients: ½ cup thinly sliced red onion, rinsed; 1 Tbsp chopped fresh cilantro leaves; 1 Tbsp fresh lime juice; ½ tsp. honey; 2 Tbsp olive oil, divided; 4 large portobello mushroom caps, thickly sliced; 1 clove garlic, chopped; 1 large bell pepper, chopped; 1 ½ cups corn; 2 ½ cups water; 1 package Knorr® Selects™ Rustic Mexican Rice and Beans

Sizzling Mexican Portobello Rice

This recipe for Sizzling Mexican Portobello Rice is a great vegetarian meal option and is made easier with Knorr Selects Rustic Mexican Rice and Beans. Knorr Selects help us create a balanced meal that provides a good source of protein and at least ½ cup of vegetables per serving, which can provide us with nutrients such as vitamin C, vitamin A, potassium and fiber. As an added bonus, the Knorr Selects are made without any artificial flavors or preservatives and the rice varieties are gluten free. Sponsor: Knorr®

Calories: 330per serving
Servings: 4people

Ingredients

½ cup thinly sliced red onion, rinsed
1 Tbsp chopped fresh cilantro leaves
1 Tbsp fresh lime juice
½ tsp. honey
2 Tbsp olive oil, divided
4 large portobello mushroom caps, thickly sliced
1 clove garlic, chopped
1 large bell pepper, chopped
1 ½ cups corn
2 ½ cups water
1 package Knorr® Selects™ Rustic Mexican Rice and Beans

Instructions

To prepare quick pickled onions, combine onion, cilantro, lime juice and honey in a small microwave-safe bowl. Microwave on high for 30 seconds. Stir and set aside.
To prepare the Mexican portobello rice, heat 1 tablespoon of the olive oil in a large nonstick pan over medium-high heat. Add portobellos and cook until softened and browned, about 5 minutes. Toss in your garlic and cook 30 seconds more. Remove all from the pan and set aside. Heat the remaining 1 tablespoon olive oil in same pan and cook bell pepper and corn for about 2 minutes or until crisp-tender.
Pour water and Knorr® Selects™ into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking covered for 10 minutes.
Stir in portobellos and serve topped with reserved pickled red onions.

Watch the Recipe

Sizzling Mexican Portobello Rice

Nutrition

Per Serving: Calories 330 Total Fat 8g Cholesterol 0mg Sodium 510mg Total Carbohydrate 58g Dietary Fiber 4g Total Sugars 6g Protein 9g Vitamin D 0% Calcium 45% Iron 140% Potassium 24%

Nutritional values are an approximation. Actual values may vary.

Sizzling Mexican Portobello Rice

Calories: 330per serving
Servings: 4people

Ingredients

½ cup thinly sliced red onion, rinsed
1 Tbsp chopped fresh cilantro leaves
1 Tbsp fresh lime juice
½ tsp. honey
2 Tbsp olive oil, divided
4 large portobello mushroom caps, thickly sliced
1 clove garlic, chopped
1 large bell pepper, chopped
1 ½ cups corn
2 ½ cups water
1 package Knorr® Selects™ Rustic Mexican Rice and Beans

Instructions

To prepare quick pickled onions, combine onion, cilantro, lime juice and honey in a small microwave-safe bowl. Microwave on high for 30 seconds. Stir and set aside.
To prepare the Mexican portobello rice, heat 1 tablespoon of the olive oil in a large nonstick pan over medium-high heat. Add portobellos and cook until softened and browned, about 5 minutes. Toss in your garlic and cook 30 seconds more. Remove all from the pan and set aside. Heat the remaining 1 tablespoon olive oil in same pan and cook bell pepper and corn for about 2 minutes or until crisp-tender.
Pour water and Knorr® Selects™ into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking covered for 10 minutes.
Stir in portobellos and serve topped with reserved pickled red onions.

Watch the Recipe

Sizzling Mexican Portobello Rice

Nutrition

Per Serving: Calories 330 Total Fat 8g Cholesterol 0mg Sodium 510mg Total Carbohydrate 58g Dietary Fiber 4g Total Sugars 6g Protein 9g Vitamin D 0% Calcium 45% Iron 140% Potassium 24%

Nutritional values are an approximation. Actual values may vary.