Shrimp Paella

Name: Shrimp Paella
Yield: 4 servings
Ingredients: 2 Tbsp olive oil; ½ tsp. ground turmeric; 1 cup chopped red bell pepper; 1 cup frozen green peas; 1 Tbsp minced garlic; 4 cups frozen brown rice; 3 Tbsp unsalted chicken stock; ¼ tsp. salt; ½ tsp. black pepper; 1 lb uncooked shrimp, thawed, peeled and deveined; 2 Tbsp fresh lemon juice

Shrimp Paella (pronounced Pie-A-Ya) is a classic Spanish dish filled with rice, veggies, spices and shrimp. We’ve swapped out traditional white rice for whole grain brown rice to give this filling, weeknight meal a nutritional boost. Give this speedy supper recipe a try – you won’t regret it!

Calories: 430per serving
Servings: 4people

Ingredients

2 Tbsp olive oil
½ tsp. ground turmeric
1 cup chopped red bell pepper
1 cup frozen green peas
1 Tbsp minced garlic
4 cups frozen brown rice
3 Tbsp unsalted chicken stock
¼ tsp. salt
½ tsp. black pepper
1 lb uncooked shrimp, thawed, peeled and deveined
2 Tbsp fresh lemon juice

Instructions

Heat oil in a large skillet over medium-high heat. Add turmeric and cook 1 minute, stirring constantly. Add bell pepper, peas and garlic. Cook 2 minutes, stirring occasionally.
Stir in rice. Spread in an even layer. Cook without stirring, 3 minutes. Reduce heat to medium. Stir in stock, salt and pepper. Spread rice mixture in an even layer. Cook without stirring for 7 minutes.
Arrange shrimp on top of rice mixture. Cover and cook 3-4 minutes or until shrimp are done. Drizzle lemon juice over pan and serve.

Watch the Recipe

Shrimp Paella

Nutrition

Per Serving: Calories 430 Total Fat 10g Cholesterol 145mg Sodium 820mg Total Carbohydrate 61g Dietary Fiber 6g Protein 23g Calcium 8% Iron 15%

Nutritional values are an approximation. Actual values may vary.

Shrimp Paella

Shrimp Paella (pronounced Pie-A-Ya) is a classic Spanish dish filled with rice, veggies, spices and shrimp. We’ve swapped out traditional white rice for whole grain brown rice to give this filling, weeknight meal a nutritional boost. Give this speedy supper recipe a try – you won’t regret it!

Calories: 430per serving
Servings: 4people

Ingredients

2 Tbsp olive oil
½ tsp. ground turmeric
1 cup chopped red bell pepper
1 cup frozen green peas
1 Tbsp minced garlic
4 cups frozen brown rice
3 Tbsp unsalted chicken stock
¼ tsp. salt
½ tsp. black pepper
1 lb uncooked shrimp, thawed, peeled and deveined
2 Tbsp fresh lemon juice

Instructions

Heat oil in a large skillet over medium-high heat. Add turmeric and cook 1 minute, stirring constantly. Add bell pepper, peas and garlic. Cook 2 minutes, stirring occasionally.
Stir in rice. Spread in an even layer. Cook without stirring, 3 minutes. Reduce heat to medium. Stir in stock, salt and pepper. Spread rice mixture in an even layer. Cook without stirring for 7 minutes.
Arrange shrimp on top of rice mixture. Cover and cook 3-4 minutes or until shrimp are done. Drizzle lemon juice over pan and serve.

Watch the Recipe

Shrimp Paella

Nutrition

Per Serving: Calories 430 Total Fat 10g Cholesterol 145mg Sodium 820mg Total Carbohydrate 61g Dietary Fiber 6g Protein 23g Calcium 8% Iron 15%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Shrimp Paella

Ingredients

Instructions

Watch the Recipe

Nutrition

Shrimp Paella

Ingredients

Instructions

Watch the Recipe

Nutrition