Ingredients

Instructions

1. 1
   Cook pasta according to package directions, omitting salt and fat. Drain and set aside.
2. 2
   Combine teriyaki sauce, hot water, peanut butter, and Sriracha, stirring with a whisk.
3. 3
   Heat the sesame oil in a large nonstick skillet over medium-high heat. Add minced garlic and sauté for 1 minute. Add shrimp and sauté for 2 minutes or until shrimp are almost done. Add teriyaki sauce mixture, and cook for 2 minutes or until sauce thickens. Add pasta and snow peas. Cook for 2 minutes or until thoroughly heated, stirring well.
4. 4
   Top with cilantro and peanuts. Serve with lime wedges.