Sheet Pan Salmon with Sweet Potatoes & Asparagus
Fresh vegetables and moist salmon shine in this easy sheet pan meal!
- Calories
- 420per serving
- Servings
- 4people
Instructions
- 1
Preheat the oven to 375°F. Lightly spray a baking sheet with cooking spray and set aside.
- 2
Place salmon skin side down on prepared baking sheet. Spread sweet potatoes in a single layer on the baking sheet around the salmon. Drizzle potatoes with 1 Tbsp. olive oil and season potatoes and salmon with salt and pepper. Bake for 10 minutes in preheated oven.
- 3
Remove baking sheet from oven and flip potatoes to cook other side. Nestle asparagus among the potatoes and salmon. Drizzle with remaining olive oil and season with salt and pepper.
- 4
Return the baking sheet to the oven and bake for an additional 10 minutes, or until fish is cooked and potatoes are tender. Serve with lemon wedges if desired.
Nutrition
Per Serving: Calories 420 Total Fat 22g Cholesterol 60mg Sodium 130mg Total Carbohydrate 27g Dietary Fiber 6g Total Sugars 7g Protein 27g Vitamin D 60% Calcium 6% Iron 20% Potassium 20%
Nutritional values are an approximation. Actual values may vary.
