Sheet Pan Loaded Philly Cheesesteak Onion Rings

Name: Sheet Pan Loaded Philly Cheesesteak Onion Rings
Yield: 8 servings
Ingredients: 1 (13.5 oz.) package frozen Alexia Crispy Onion Rings; ½ lb. shaved skillet steak, from our meat department; Salt, to taste; Black pepper, to taste; ½ large green bell pepper, diced; ¼ medium yellow onion, diced; 1 cup shredded provolone cheese

What's better than a Philly Cheesesteak sandwich? These Loaded Philly Cheesesteak Onion Rings are sure to be your new favorite. Sponsor: Alexia®

Calories: 220per serving
Servings: 8people

Ingredients

1 (13.5 oz.) package frozen Alexia Crispy Onion Rings
½ lb. shaved skillet steak, from our meat department
Salt, to taste
Black pepper, to taste
½ large green bell pepper, diced
¼ medium yellow onion, diced
1 cup shredded provolone cheese

Instructions

Preheat oven to 400°F. Arrange frozen onion rings in a single layer on a baking sheet. Bake for 7-8 minutes, turn and continue baking for 7-8 minutes, or to desired color and crispness.
Meanwhile, heat large cast iron skillet over medium-high heat. Add the steak to the skillet and season with salt and pepper. Cook for 5-8 minutes, or until the steak is cooked through.
Remove onion rings from oven. Top with veggies, steak and cheese. Place in the oven and broil on high until the cheese is melted and bubbling, about 1-2 minutes. Serve immediately.

Nutrition

Per Serving: Calories 220 Total Fat 12g Cholesterol 25mg Sodium 450mg Total Carbohydrate 17g Dietary Fiber 0g Total Sugars 2g Protein 11g Vitamin D 0% Calcium 8% Iron 6% Potassium 2%

Nutritional values are an approximation. Actual values may vary.

Sheet Pan Loaded Philly Cheesesteak Onion Rings

What's better than a Philly Cheesesteak sandwich? These Loaded Philly Cheesesteak Onion Rings are sure to be your new favorite. Sponsor: Alexia®

Calories: 220per serving
Servings: 8people

Ingredients

1 (13.5 oz.) package frozen Alexia Crispy Onion Rings
½ lb. shaved skillet steak, from our meat department
Salt, to taste
Black pepper, to taste
½ large green bell pepper, diced
¼ medium yellow onion, diced
1 cup shredded provolone cheese

Instructions

Preheat oven to 400°F. Arrange frozen onion rings in a single layer on a baking sheet. Bake for 7-8 minutes, turn and continue baking for 7-8 minutes, or to desired color and crispness.
Meanwhile, heat large cast iron skillet over medium-high heat. Add the steak to the skillet and season with salt and pepper. Cook for 5-8 minutes, or until the steak is cooked through.
Remove onion rings from oven. Top with veggies, steak and cheese. Place in the oven and broil on high until the cheese is melted and bubbling, about 1-2 minutes. Serve immediately.

Nutrition

Per Serving: Calories 220 Total Fat 12g Cholesterol 25mg Sodium 450mg Total Carbohydrate 17g Dietary Fiber 0g Total Sugars 2g Protein 11g Vitamin D 0% Calcium 8% Iron 6% Potassium 2%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Sheet Pan Loaded Philly Cheesesteak Onion Rings

Ingredients

Instructions

Nutrition

Sheet Pan Loaded Philly Cheesesteak Onion Rings

Ingredients

Instructions

Nutrition