Name: Sheet Pan Loaded Greek Onion Rings
Yield: 8 servings
Ingredients: 1 (13.5 oz.) package frozen Alexia Crispy Onion Rings; ½ lb. gyro meat, from our deli; ½ English cucumber, diced; ½ large red bell pepper, diced; ¼ medium red onion, diced; ¼ cup crumbled feta cheese; Tzatziki or plain Greek yogurt, for garnish

Preheat oven to 400°F. Arrange frozen onion rings in a single layer on a baking sheet. Bake for 7-8 minutes, turn and continue baking for 7-8 minutes, or to desired color and crispness.

Meanwhile, add gyro meat to a medium skillet and cook over medium-high heat until heated through.

Remove onion rings from the oven. Top with gyro meat, veggies, feta cheese and Tzatziki or Greek yogurt. Serve immediately.

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Sheet Pan Loaded Greek Onion Rings

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