Ingredients

Instructions

1. 1
   Heat a large skillet over medium-high heat until hot and almost smoking. Brush steak with 1 tsp. olive oil. Sprinkle evenly with ½ tsp. salt and ¼ tsp. pepper. Add steak to pan. Cook 2 minutes on each side or until desired doneness. Place steak on a cutting board. Let rest 5 minutes. Cut across the grain into thin slices.
2. 2
   Whisk together remaining olive oil, salt, pepper and vinegar in a medium bowl. Add onion and tomatoes to bowl, toss to combine.
3. 3
   Divide steak and tomato mixture evenly among four serving plates. Sprinkle salads evenly with blue cheese, if desired.