Ingredients

Instructions

1. 1
   Heat a large skillet to medium high heat. Add sausage and saute until cooked through, about 8 to 10 minutes. Remove sausage from skillet, leaving grease in skillet.
2. 2
   Add potatoes, salt and black pepper to skillet. Cook until tender and slightly browned, stirring occasionally, about 10 minutes.
3. 3
   Move potatoes to one side of the skillet and add bell pepper, onion and garlic. Cook until pepper is tender and onion is starting to become translucent, about 3 minutes. Add sausage back to skillet.
4. 4
   Use a spatula or wooden spoon to create 6 wells in mixture. Crack one egg into each well and season with salt and black pepper. Sprinkle cheese over top. Cover skillet and lower heat, letting eggs cook until desired doneness (about 8 min).
5. 5
   Garnish with fresh parsley and serve warm.