- 1
Preheat oven to 400°F. Line a large baking sheet with foil and top with a wire baking rack.
- 2
Pat chicken wings dry with a paper towel. In a large bowl, toss wings with olive, salt and pepper to coat.
- 3
Place wings on wire rack in a single layer, making sure that the wings do not touch. Bake for 35-40 minutes, or until skin is browned and crispy.
- 4
While wings are cooking, prepare the vinegar finishing sauce. In a large bowl, whisk together apple cider vinegar, cayenne, garlic powder and salt.
- 5
Remove wings from oven and turn to broil. Using a pair of tongs or a spatula, transfer the baked wings to the finishing sauce. Toss thoroughly to coat.
- 6
Transfer wings back onto wire rack and spread in an even layer; do not discard the vinegar sauce. Broil wings on high until crisp again, about 1 minute, being careful not to burn the wings.
- 7
Remove wings from oven and place on a platter to serve. Spoon remaining vinegar sauce onto wings, if desired. Garnish with parsley and serve immediately with ranch or blue cheese dressing.