Ingredients

Instructions

1. 1
   Preheat the oven to 450°F. Line a baking sheet with aluminum foil or grease with cooking spray. Set aside.
2. 2
   Whisk the chili powder, cumin, oregano, salt and black pepper in a small bowl until combined. Lightly pat the salmon filets dry with paper towels. Place them skin side down in a single layer on the baking sheet and rub with the seasoning mixture. Bake until the salmon is opaque and flakes with a fork, about 4-6 minutes per half-inch of thickness.
3. 3
   While salmon is cooking, toss together the oranges, avocado, red onion, jalapeño, cilantro and lime juice in a medium bowl until combined.
4. 4
   Once the salmon is cooked, use a fork to gently flake it for tacos. To assemble tacos, place salmon in warmed tortillas and top with salsa. Serve immediately.