Salmon Fettuccine Alfredo
Flaked salmon is the star of this classic alfredo dish that comes together in just 20 minutes!
Sponsor: Verlasso Salmon
- Calories
- 530per serving
- Servings
- 4people
Instructions
- 1
Preheat oven to 450°F.
- 2
Coat a baking sheet with cooking spray or cover with foil. Place salmon skin side-down on the baking sheet and season with salt and black pepper. Bake for 10-12 minutes or until fish is opaque. Flake fish with a fork and set aside.
- 3
Meanwhile, prepare pasta according to package instructions.
- 4
Melt butter in a medium pan over medium high heat. Add garlic and cook about 1 minute or until fragrant. Add flour, salt and black pepper and stir together. Gradually add milk, stirring throughout. Bring mixture to a boil and stir for about 2 minutes or until thickened. Stir in Parmesan.
- 5
Add pasta and spinach to sauce and toss to combine. Continue cooking until spinach is slightly wilted. Remove from heat, add flaked salmon and toss to combine. Divide among serving dishes and garnish with additional Parmesan and lemons as desired.
Watch the Recipe
Salmon Fettuccine Alfredo
Nutrition
Per Serving: Calories 530 Total Fat 20g Cholesterol 75mg Sodium 210mg Total Carbohydrate 49g Dietary Fiber 1g Total Sugars 5g Protein 34g Vitamin D 70% Calcium 10% Iron 15% Potassium 10%
Nutritional values are an approximation. Actual values may vary.
