Rosemary Lemonade

Name: Rosemary Lemonade
Yield: 6 servings
Ingredients: ¼ cup granulated sugar; ¼ cup water; 7 sprigs of rosemary, divided; 3 ½ cups Florida’s Natural Lemonade; 12 oz sparkling water

Rosemary gives this delicious sparkling lemonade mocktail a fun twist. Over 21? Make it into a cocktail! Sponsor: Florida's Natural

Calories: 100per serving
Servings: 6people

Ingredients

¼ cup granulated sugar
¼ cup water
7 sprigs of rosemary, divided
3 ½ cups Florida’s Natural Lemonade
12 oz sparkling water

Instructions

In a small saucepan over medium heat, combine sugar and water along with 1 sprig of rosemary. Let simmer for 5 minutes, stirring frequently, until sugar is dissolved and liquid is clear. Remove simple syrup from heat and let sit for 10 minutes.
Remove rosemary sprig from simple syrup and pour syrup into a pitcher. Add lemonade and stir to mix. Refrigerate until ready to serve
To serve, place 1 rosemary sprig in six glasses. Divide lemonade evenly between glasses and top with sparkling water. Serve.

Watch the Recipe

Rosemary Lemonade

Notes from the Kitchen

Chef's tip
Chef's Tip
Garnish like a pro: Give these glasses a fun sugared rim with this simple trick! Before you fill your glasses with lemonade, wet a Viva® paper towel with water. Place ½ cup sugar in a bowl. Use paper towel to wet the rim of the serving glasses and then dip the rim into the granulated sugar. Fill glasses with lemonade and sparkling as instructed above.
Try a swap
Try a Swap
Make it a cocktail: Substitute sparkling white wine (like prosecco) for the sparkling water.

Nutrition

Per Serving: Calories 100 Total Fat 0g Cholesterol 0mg Sodium 15mg Total Carbohydrate 26g Dietary Fiber 0g Total Sugars 25g Protein 0g Vitamin D 0% Calcium 2% Iron 0% Potassium 0%

Nutritional values are an approximation. Actual values may vary.

Rosemary Lemonade

Rosemary gives this delicious sparkling lemonade mocktail a fun twist. Over 21? Make it into a cocktail! Sponsor: Florida's Natural

Calories: 100per serving
Servings: 6people

Ingredients

¼ cup granulated sugar
¼ cup water
7 sprigs of rosemary, divided
3 ½ cups Florida’s Natural Lemonade
12 oz sparkling water

Instructions

In a small saucepan over medium heat, combine sugar and water along with 1 sprig of rosemary. Let simmer for 5 minutes, stirring frequently, until sugar is dissolved and liquid is clear. Remove simple syrup from heat and let sit for 10 minutes.
Remove rosemary sprig from simple syrup and pour syrup into a pitcher. Add lemonade and stir to mix. Refrigerate until ready to serve
To serve, place 1 rosemary sprig in six glasses. Divide lemonade evenly between glasses and top with sparkling water. Serve.

Watch the Recipe

Rosemary Lemonade

Notes from the Kitchen

Chef's tip
Chef's Tip
Garnish like a pro: Give these glasses a fun sugared rim with this simple trick! Before you fill your glasses with lemonade, wet a Viva® paper towel with water. Place ½ cup sugar in a bowl. Use paper towel to wet the rim of the serving glasses and then dip the rim into the granulated sugar. Fill glasses with lemonade and sparkling as instructed above.
Try a swap
Try a Swap
Make it a cocktail: Substitute sparkling white wine (like prosecco) for the sparkling water.

Nutrition

Per Serving: Calories 100 Total Fat 0g Cholesterol 0mg Sodium 15mg Total Carbohydrate 26g Dietary Fiber 0g Total Sugars 25g Protein 0g Vitamin D 0% Calcium 2% Iron 0% Potassium 0%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Rosemary Lemonade

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Try a Swap

Nutrition

Rosemary Lemonade

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Try a Swap

Nutrition