Notes from the Kitchen

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  Grill Directions:

  1. In a small bowl, whisk together olive oil, garlic, rosemary, lemon zest, salt and black pepper. Place lamb chops in a zip-top plastic bag or shallow container and cover with marinade. Refrigerate for 1 hour or up to overnight.

  2. Preheat grill to medium. Place chops on grill and cook for about 3 to 5 minutes, then flip and cook for additional 3 to 5 minutes or until internal temperature reaches 135°F. Remove from grill and let rest until internal temperature reaches 145°F.