Ingredients

Instructions

1. 1
   Preheat oven to 350°F. In a medium bowl, toss grape tomato halves with 2 Tbsp. olive oil. Spread into a single layer on the baking sheets lined with aluminum foil. Roast for 20 minutes. Remove from oven and set aside.
2. 2
   Heat remaining 1 Tbsp. olive oil in a large frying pan over medium heat. Add chicken sausage and cook until warm. Add zucchini spaghetti and sauté for up to 2 minutes.
3. 3
   Stir in pesto and roasted tomatoes and cook until warm throughout. Top with Parmesan cheese and serve.