Roasted Green Beans & Potatoes

Name: Roasted Green Beans & Potatoes
Yield: 4 servings
Ingredients: 1 Tbsp olive oil; ¼ tsp. salt; ¼ tsp. black pepper; ¾ lb. green beans, trimmed; 1 lb baby potatoes, quartered; 2 cloves garlic, minced; Cooking spray

Roasting vegetables in a hot oven is a fantastic way to bring out natural sweetness while cooking them to perfection. With a slightly crunchy, caramelized outside and tender, flavor-filled inside, these roasted green beans & potatoes will be gone before you can say “Veggies!”

Calories: 140per serving
Servings: 4people

Ingredients

1 Tbsp olive oil
¼ tsp. salt
¼ tsp. black pepper
¾ lb. green beans, trimmed
1 lb baby potatoes, quartered
2 cloves garlic, minced
Cooking spray

Instructions

Preheat oven to 425°F. Place olive oil, salt, black pepper, green beans, potatoes and garlic into a large mixing bowl. Toss to coat. Spread green bean and potato mixture evenly onto a jelly-roll pan coated with cooking spray.
Bake for 25 minutes or until vegetables are tender. Toss once. Remove from oven and let cool slightly before serving.

Nutrition

Per Serving: Calories 140 Total Fat 3.5g Cholesterol 0mg Sodium 170mg Total Carbohydrate 24g Dietary Fiber 4g Protein 4g Calcium 4% Iron 10%

Nutritional values are an approximation. Actual values may vary.

Roasted Green Beans & Potatoes

Roasting vegetables in a hot oven is a fantastic way to bring out natural sweetness while cooking them to perfection. With a slightly crunchy, caramelized outside and tender, flavor-filled inside, these roasted green beans & potatoes will be gone before you can say “Veggies!”

Calories: 140per serving
Servings: 4people

Ingredients

1 Tbsp olive oil
¼ tsp. salt
¼ tsp. black pepper
¾ lb. green beans, trimmed
1 lb baby potatoes, quartered
2 cloves garlic, minced
Cooking spray

Instructions

Preheat oven to 425°F. Place olive oil, salt, black pepper, green beans, potatoes and garlic into a large mixing bowl. Toss to coat. Spread green bean and potato mixture evenly onto a jelly-roll pan coated with cooking spray.
Bake for 25 minutes or until vegetables are tender. Toss once. Remove from oven and let cool slightly before serving.

Nutrition

Per Serving: Calories 140 Total Fat 3.5g Cholesterol 0mg Sodium 170mg Total Carbohydrate 24g Dietary Fiber 4g Protein 4g Calcium 4% Iron 10%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Roasted Green Beans & Potatoes

Ingredients

Instructions

Nutrition

Roasted Green Beans & Potatoes

Ingredients

Instructions

Nutrition