Ingredients

Instructions

1. 1
   Preheat oven to 400°F. In a medium bowl, toss together butternut squash, red onion, 2 Tbsp. olive oil and salt. Pour mixture onto a baking sheet and bake for 20 minutes.
2. 2
   Meanwhile, place quinoa and water into a small saucepan over medium-high heat. Bring to a boil and then cover and reduce to simmer until water is absorbed, about 15 minutes. Remove from heat and fluff quinoa with a fork.
3. 3
   To make the dressing, in a small bowl, mix 2 Tbsp. olive oil, apple cider vinegar, honey, ground cinnamon and salt to taste.
4. 4
   In a large bowl, add butternut squash and red onion mixture, quinoa, dressing, dried cherries, pepitas and parsley. Gently mix together and garnish with goat cheese. Serve immediately or cold.