We've given the classic Reuben sandwich a trendy makeover and transformed it into Reuben Pizza. You read that right - all the delicious corned beef and sauerkraut flavors are piled high on this delicious pie. This pizza is the perfect way to use up that leftover St. Patrick's Day corned beef.
Allow pizza dough to sit uncovered at room temperature for one hour in order to rise.
For gluten free: Use pre-baked gluten free pizza crust in place of wheat pizza dough.
Per Serving: Calories 390 Total Fat 20g Cholesterol 35mg Sodium 1040mg Total Carbohydrate 38g Dietary Fiber 4g Protein 16g Vitamin D 0% Calcium 15% Iron 15% Potassium 4%
Nutritional values are an approximation. Actual values may vary.