Red, White & Blue Trifle

Name: Red, White & Blue Trifle
Yield: 12 servings
Ingredients: 6 Tbsp fat-free sweetened condensed milk; 1 ½ cups cold low-fat milk; 1 (3.4 oz.) package cheesecake instant pudding mix; 8 oz frozen whipped topping, thawed; 10 oz angel food cake, cubed; 2 (16 oz.) containers strawberries, hulled and sliced; 2 (6 oz.) containers blueberries

Light, fluffy, creamy and refreshing ... this patriotic dessert is perfect for all of your summer gatherings.

Calories: 230per serving
Servings: 12people

Ingredients

6 Tbsp fat-free sweetened condensed milk
1 ½ cups cold low-fat milk
1 (3.4 oz.) package cheesecake instant pudding mix
8 oz frozen whipped topping, thawed
10 oz angel food cake, cubed
2 (16 oz.) containers strawberries, hulled and sliced
2 (6 oz.) containers blueberries

Instructions

In a large bowl, whisk together sweetened condensed milk, low-fat milk and pudding mix. Let stand for 3-5 minutes or until soft-set. Gently fold in the whipped topping.
Arrange half the cake pieces in the bottom of a 12-cup trifle dish. Spread a layer of blueberries evenly on top. Gently spread half of the cream mixture over the blueberries. Top with a layer of strawberries. Repeat with the remaining cake, blueberries and cream. Complete the trifle with a decorative pattern of strawberries and blueberries on top.
Cover and refrigerate at least 1 hour before serving.

Watch the Recipe

Red, White & Blue Trifle

Nutrition

Per Serving: Calories 230 Total Fat 5g Cholesterol 0mg Sodium 320mg Total Carbohydrate 43g Dietary Fiber 2g Total Sugars 36g Protein 4g Vitamin D 0% Calcium 10% Iron 6% Potassium 4%

Nutritional values are an approximation. Actual values may vary.

Red, White & Blue Trifle

Light, fluffy, creamy and refreshing ... this patriotic dessert is perfect for all of your summer gatherings.

Calories: 230per serving
Servings: 12people

Ingredients

6 Tbsp fat-free sweetened condensed milk
1 ½ cups cold low-fat milk
1 (3.4 oz.) package cheesecake instant pudding mix
8 oz frozen whipped topping, thawed
10 oz angel food cake, cubed
2 (16 oz.) containers strawberries, hulled and sliced
2 (6 oz.) containers blueberries

Instructions

In a large bowl, whisk together sweetened condensed milk, low-fat milk and pudding mix. Let stand for 3-5 minutes or until soft-set. Gently fold in the whipped topping.
Arrange half the cake pieces in the bottom of a 12-cup trifle dish. Spread a layer of blueberries evenly on top. Gently spread half of the cream mixture over the blueberries. Top with a layer of strawberries. Repeat with the remaining cake, blueberries and cream. Complete the trifle with a decorative pattern of strawberries and blueberries on top.
Cover and refrigerate at least 1 hour before serving.

Watch the Recipe

Red, White & Blue Trifle

Nutrition

Per Serving: Calories 230 Total Fat 5g Cholesterol 0mg Sodium 320mg Total Carbohydrate 43g Dietary Fiber 2g Total Sugars 36g Protein 4g Vitamin D 0% Calcium 10% Iron 6% Potassium 4%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Red, White & Blue Trifle

Ingredients

Instructions

Watch the Recipe

Nutrition

Red, White & Blue Trifle

Ingredients

Instructions

Watch the Recipe

Nutrition