Red, White & Blue Salsa

Name: Red, White & Blue Salsa
Yield: 6 servings
Ingredients: 1 ¼ cup blueberries; 1 ¼ cup diced strawberries; 1 ¼ cup diced jicama; ⅓ cup chopped cilantro; ¼ cup finely chopped red onion; 1 jalapeño pepper, seeded and finely chopped; 1 lime, juiced; Salt, to taste

Not only is this Red, White & Blue Salsa a fun way to incorporate the colors of the holiday into your picnic spread, but it’s also the perfect way to introduce a new vegetable that many people at the party likely haven’t tried - jicama!

Calories: 45per serving
Servings: 6people

Ingredients

1 ¼ cup blueberries
1 ¼ cup diced strawberries
1 ¼ cup diced jicama
⅓ cup chopped cilantro
¼ cup finely chopped red onion
1 jalapeño pepper, seeded and finely chopped
1 lime, juiced
Salt, to taste

Instructions

In a medium bowl, combine the blueberries, strawberries, jicama, cilantro, red onion, jalapeño and lime juice. Stir until well combined. Season with salt, to taste.
Serve with tortilla chips.

Watch the Recipe

Red, White & Blue Salsa

Notes from the Kitchen

Chef's tip
Chef's Tip
To keep the true red, white and blue colors of this salsa, wait to combine the strawberries with the remaining ingredients until just before serving. The red juice from the strawberries will tint the jicama pink as the salsa sits. This salsa is best eaten the day it’s made.

Nutrition

Per Serving: Calories 45 Total Fat 0g Cholesterol 0mg Sodium 100mg Total Carbohydrate 11g Dietary Fiber 3g Protein 1g Vitamin D 0% Calcium 2% Iron 0% Potassium 4%

Nutritional values are an approximation. Actual values may vary.

Red, White & Blue Salsa

Not only is this Red, White & Blue Salsa a fun way to incorporate the colors of the holiday into your picnic spread, but it’s also the perfect way to introduce a new vegetable that many people at the party likely haven’t tried - jicama!

Calories: 45per serving
Servings: 6people

Ingredients

1 ¼ cup blueberries
1 ¼ cup diced strawberries
1 ¼ cup diced jicama
⅓ cup chopped cilantro
¼ cup finely chopped red onion
1 jalapeño pepper, seeded and finely chopped
1 lime, juiced
Salt, to taste

Instructions

In a medium bowl, combine the blueberries, strawberries, jicama, cilantro, red onion, jalapeño and lime juice. Stir until well combined. Season with salt, to taste.
Serve with tortilla chips.

Watch the Recipe

Red, White & Blue Salsa

Notes from the Kitchen

Chef's tip
Chef's Tip
To keep the true red, white and blue colors of this salsa, wait to combine the strawberries with the remaining ingredients until just before serving. The red juice from the strawberries will tint the jicama pink as the salsa sits. This salsa is best eaten the day it’s made.

Nutrition

Per Serving: Calories 45 Total Fat 0g Cholesterol 0mg Sodium 100mg Total Carbohydrate 11g Dietary Fiber 3g Protein 1g Vitamin D 0% Calcium 2% Iron 0% Potassium 4%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Red, White & Blue Salsa

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Nutrition

Red, White & Blue Salsa

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Nutrition