This delicious ice cream hack is easy to make and will surely satisfy your sweet treat cravings!
Sponsor: Kraft
Calories
80per serving
Servings
8people
Ingredients
8 oz Cool Whip whipped topping, zero sugar
0.3 oz Jell-O gelatin dessert, zero sugar, low calorie, raspberry
¾ cup boiling water
1 cup ice water
2 cups frozen raspberries
Instructions
1
Add Jell-O mix to boiling water. Whisk until powder is completely dissolved.
2
Add about 1 cup of ice to a measuring cup and fill with water until it measures 1 cup. Add ice water to Jell-O mixture until the ice is melted and the mixture thickens.
3
Mix Cool Whip into Jell-O mixture until well combined. Fold in frozen raspberries.
4
Freeze for 4-6 hours or until ice cream reaches your desired consistency. Enjoy!
Notes from the Kitchen
Chef's tip
Chef's Tip
Jell-O flavors and mix-ins can be swapped to create your favorite ice cream flavors
Nutrition
Per Serving: Calories 80 Total Fat 3.5g Cholesterol 0mg Sodium 25mg Total Carbohydrate 14g Dietary Fiber 2g Total Sugars 2g Protein 1g Vitamin D 0% Calcium 0% Iron 0% Potassium 0%
Nutritional values are an approximation. Actual values may vary.
