Red Grape, Chicken & Pesto Pizza

Name: Red Grape, Chicken & Pesto Pizza
Yield: 6 servings
Ingredients: 1 pre-baked pizza crust; Cooking spray; ⅓ cup pesto; 1 ½ cups halved red grapes; 1 cup cooked chicken breast strips; 3 garlic cloves, minced; 4 oz fresh mozzarella cheese, thinly sliced; 3 Tbsp grated Romano cheese; ¼ tsp. black pepper; ¼ cup sliced green onions

Loaded with juicy, roasted red grapes, protein-packed chicken and pesto filled with yummy, Italian flavors, this scrumptious, gourmet-inspired pizza is way better than delivery. And, with the help of pre-made ingredients, this delicious and nutritious pizza is ready in just 20 short minutes.

Calories: 350per serving
Servings: 6people

Ingredients

1 pre-baked pizza crust
Cooking spray
⅓ cup pesto
1 ½ cups halved red grapes
1 cup cooked chicken breast strips
3 garlic cloves, minced
4 oz fresh mozzarella cheese, thinly sliced
3 Tbsp grated Romano cheese
¼ tsp. black pepper
¼ cup sliced green onions

Instructions

Preheat oven to 425°F.
Gently place crust on a pizza pan coated with cooking spray. Spread pesto evenly over dough, leaving a ½-inch border around the edges. Arrange grapes in a single layer over dough and top with chicken. Top with garlic and mozzarella. Sprinkle with Romano and pepper.
Bake for 15 minutes or until crust is golden brown. Sprinkle with green onions. Cut and serve.

Watch the Recipe

Red Grape, Chicken & Pesto Pizza

Notes from the Kitchen

Try a swap
Try a Swap
For gluten free: Use pre-baked gluten free pizza crust.

Nutrition

Per Serving: Calories 350 Total Fat 15g Cholesterol 55mg Sodium 490mg Total Carbohydrate 31g Dietary Fiber 5g Protein 23g Calcium 25% Iron 10%

Nutritional values are an approximation. Actual values may vary.

Red Grape, Chicken & Pesto Pizza

Loaded with juicy, roasted red grapes, protein-packed chicken and pesto filled with yummy, Italian flavors, this scrumptious, gourmet-inspired pizza is way better than delivery. And, with the help of pre-made ingredients, this delicious and nutritious pizza is ready in just 20 short minutes.

Calories: 350per serving
Servings: 6people

Ingredients

1 pre-baked pizza crust
Cooking spray
⅓ cup pesto
1 ½ cups halved red grapes
1 cup cooked chicken breast strips
3 garlic cloves, minced
4 oz fresh mozzarella cheese, thinly sliced
3 Tbsp grated Romano cheese
¼ tsp. black pepper
¼ cup sliced green onions

Instructions

Preheat oven to 425°F.
Gently place crust on a pizza pan coated with cooking spray. Spread pesto evenly over dough, leaving a ½-inch border around the edges. Arrange grapes in a single layer over dough and top with chicken. Top with garlic and mozzarella. Sprinkle with Romano and pepper.
Bake for 15 minutes or until crust is golden brown. Sprinkle with green onions. Cut and serve.

Watch the Recipe

Red Grape, Chicken & Pesto Pizza

Notes from the Kitchen

Try a swap
Try a Swap
For gluten free: Use pre-baked gluten free pizza crust.

Nutrition

Per Serving: Calories 350 Total Fat 15g Cholesterol 55mg Sodium 490mg Total Carbohydrate 31g Dietary Fiber 5g Protein 23g Calcium 25% Iron 10%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Red Grape, Chicken & Pesto Pizza

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Try a Swap

Nutrition

Red Grape, Chicken & Pesto Pizza

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Try a Swap

Nutrition