Ingredients

Instructions

1. 1
   Preheat oven to 425°F. Coat an 11x16 rimmed baking sheet with cooking spray.
2. 2
   In a large bowl, combine flour, baking powder and sugar and whisk together.
3. 3
   In a medium bowl, combine milk, eggs and ½ cup melted butter and whisk together. Add wet ingredients to dry ingredients and stir until just combined.
4. 4
   Pour batter onto prepared baking sheet, spreading evenly. Sprinkle cereal over the batter. Bake for 15-17 minutes or until cooked through.
5. 5
   Meanwhile, combine ½ cup butter, brown sugar, cinnamon, nutmeg and maple syrup in a nonstick skillet. Cook over medium-high heat for 2-3 minutes, stirring constantly, until sugar dissolves and mixture thickens. Reduce heat to medium and add bananas. Spoon sauce over each piece and cook for about 3 minutes, until bananas are glossy and coated.
6. 6
   Cut pancakes into squares and serve with banana maple syrup.