Rainbow Veggie Bowl with Orange Ginger Vinaigrette

Name: Rainbow Veggie Bowl with Orange Ginger Vinaigrette
Yield: 6 servings
Ingredients: ½ cup orange juice; ¼ cup olive oil; 8 oz soba noodles; 3 Tbsp rice vinegar; 1 Tbsp sesame oil; 1 Tbsp less sodium soy sauce; 1 Tbsp minced fresh ginger; ½-1 tsp. crushed red pepper; Salt, to taste; 2 cups shredded red cabbage; 1 cup matchstick carrots; 1 cucumber, julienned; 1 pint yellow grape tomatoes, halved; ⅓ cup chopped cilantro; ⅓ cup chopped basil; ⅓ cup chopped green onions

This Rainbow Veggie Bowl features crisp veggies, fresh herbs and soft soba noodles all tossed together with a tangy Orange Ginger Vinaigrette. Try it today!

Calories: 280per serving
Servings: 6people

Ingredients

½ cup orange juice
¼ cup olive oil
8 oz soba noodles
3 Tbsp rice vinegar
1 Tbsp sesame oil
1 Tbsp less sodium soy sauce
1 Tbsp minced fresh ginger
½-1 tsp. crushed red pepper
Salt, to taste
2 cups shredded red cabbage
1 cup matchstick carrots
1 cucumber, julienned
1 pint yellow grape tomatoes, halved
⅓ cup chopped cilantro
⅓ cup chopped basil
⅓ cup chopped green onions

Instructions

Cook soba noodles according to package directions. Rinse with cold water and set aside.
Meanwhile, in medium bowl, whisk together orange juice, olive oil, rice vinegar, sesame oil, soy sauce, minced ginger, crushed red pepper and salt. Set aside.
In a large bowl, combine soba noodles, cabbage, carrots, cucumber, tomatoes, cilantro, basil and green onions. Toss together with dressing and serve.

Watch the Recipe

Rainbow Veggie Bowl with Orange Ginger Vinaigrette

Notes from the Kitchen

Chef's tip
Chef's Tip
Try adding bell peppers, onions, jalapeños, Brussels sprouts, blueberries or mandarin oranges.
Try a swap
Try a Swap
For gluten free: Use gluten free soba noodles.

Nutrition

Per Serving: Calories 280 Total Fat 12g Cholesterol 0mg Sodium 240mg Total Carbohydrate 38g Dietary Fiber 2g Total Sugars 5g Protein 7g Vitamin D 0% Calcium 6% Iron 6% Potassium 8%

Nutritional values are an approximation. Actual values may vary.

Rainbow Veggie Bowl with Orange Ginger Vinaigrette

This Rainbow Veggie Bowl features crisp veggies, fresh herbs and soft soba noodles all tossed together with a tangy Orange Ginger Vinaigrette. Try it today!

Calories: 280per serving
Servings: 6people

Ingredients

½ cup orange juice
¼ cup olive oil
8 oz soba noodles
3 Tbsp rice vinegar
1 Tbsp sesame oil
1 Tbsp less sodium soy sauce
1 Tbsp minced fresh ginger
½-1 tsp. crushed red pepper
Salt, to taste
2 cups shredded red cabbage
1 cup matchstick carrots
1 cucumber, julienned
1 pint yellow grape tomatoes, halved
⅓ cup chopped cilantro
⅓ cup chopped basil
⅓ cup chopped green onions

Instructions

Cook soba noodles according to package directions. Rinse with cold water and set aside.
Meanwhile, in medium bowl, whisk together orange juice, olive oil, rice vinegar, sesame oil, soy sauce, minced ginger, crushed red pepper and salt. Set aside.
In a large bowl, combine soba noodles, cabbage, carrots, cucumber, tomatoes, cilantro, basil and green onions. Toss together with dressing and serve.

Watch the Recipe

Rainbow Veggie Bowl with Orange Ginger Vinaigrette

Notes from the Kitchen

Chef's tip
Chef's Tip
Try adding bell peppers, onions, jalapeños, Brussels sprouts, blueberries or mandarin oranges.
Try a swap
Try a Swap
For gluten free: Use gluten free soba noodles.

Nutrition

Per Serving: Calories 280 Total Fat 12g Cholesterol 0mg Sodium 240mg Total Carbohydrate 38g Dietary Fiber 2g Total Sugars 5g Protein 7g Vitamin D 0% Calcium 6% Iron 6% Potassium 8%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Rainbow Veggie Bowl with Orange Ginger Vinaigrette

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Try a Swap

Nutrition

Rainbow Veggie Bowl with Orange Ginger Vinaigrette

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Try a Swap

Nutrition