Quinoa & Kale Salad with Fresh Herbs

Name: Quinoa & Kale Salad with Fresh Herbs
Yield: 6 servings
Ingredients: ¾ cup Hellmann’s® Mayonnaise Dressing with Olive Oil; ¼ cup finely chopped shallots; ¼ cup chopped fresh dill; 2 Tbsp white balsamic vinegar; 1 Tbsp Dijon mustard; 3 cups cooked quinoa; 3 cups baby kale or chopped kale leaves; ⅓ cup sun-dried tomatoes, optional

Ready in just 15 minutes, this nutrient-packed Quinoa and Kale Salad with Fresh Herbs is a delicious addition to any dinner table. Tossed with a flavorful dressing made with Hellmann’s® Mayonnaise Dressing, shallots and fresh dill, this salad is also a great way to help increase your family’s intake of whole grains and veggies. Sponsor: Hellmann’s®

Calories: 300per serving
Servings: 6people

Ingredients

¾ cup Hellmann’s® Mayonnaise Dressing with Olive Oil
¼ cup finely chopped shallots
¼ cup chopped fresh dill
2 Tbsp white balsamic vinegar
1 Tbsp Dijon mustard
3 cups cooked quinoa
3 cups baby kale or chopped kale leaves
⅓ cup sun-dried tomatoes, optional

Instructions

Combine Hellmann's® Mayonnaise Dressing with Olive Oil, shallots, dill, vinegar and mustard in a large bowl.
Add quinoa, kale and optional sun-dried tomatoes and toss to coat. Serve chilled or at room temperature.

Watch the Recipe

Quinoa & Kale Salad with Fresh Herbs

Nutrition

Per Serving: Calories 300 Total Fat 20g Cholesterol 0mg Sodium 310mg Total Carbohydrate 26g Dietary Fiber 3g Protein 6g Calcium 6% Iron 10%

Nutritional values are an approximation. Actual values may vary.

Quinoa & Kale Salad with Fresh Herbs

Ready in just 15 minutes, this nutrient-packed Quinoa and Kale Salad with Fresh Herbs is a delicious addition to any dinner table. Tossed with a flavorful dressing made with Hellmann’s® Mayonnaise Dressing, shallots and fresh dill, this salad is also a great way to help increase your family’s intake of whole grains and veggies. Sponsor: Hellmann’s®

Calories: 300per serving
Servings: 6people

Ingredients

¾ cup Hellmann’s® Mayonnaise Dressing with Olive Oil
¼ cup finely chopped shallots
¼ cup chopped fresh dill
2 Tbsp white balsamic vinegar
1 Tbsp Dijon mustard
3 cups cooked quinoa
3 cups baby kale or chopped kale leaves
⅓ cup sun-dried tomatoes, optional

Instructions

Combine Hellmann's® Mayonnaise Dressing with Olive Oil, shallots, dill, vinegar and mustard in a large bowl.
Add quinoa, kale and optional sun-dried tomatoes and toss to coat. Serve chilled or at room temperature.

Watch the Recipe

Quinoa & Kale Salad with Fresh Herbs

Nutrition

Per Serving: Calories 300 Total Fat 20g Cholesterol 0mg Sodium 310mg Total Carbohydrate 26g Dietary Fiber 3g Protein 6g Calcium 6% Iron 10%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Quinoa & Kale Salad with Fresh Herbs

Ingredients

Instructions

Watch the Recipe

Nutrition

Quinoa & Kale Salad with Fresh Herbs

Ingredients

Instructions

Watch the Recipe

Nutrition