Ingredients

Instructions

1. 1
   Puree yogurt, cilantro, oil and curry powder in mini food processor or blender. Reserve and set aside half (about ¼ cup) for serving. Combine remaining sauce and chicken in a medium bowl.
2. 2
   Heat large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
3. 3
   Add water, Knorr Rice Sides and peas and carrots to same skillet and prepare according to package directions. Serve topped with chicken and sauce.