Ingredients

Instructions

1. 1
   Preheat oven to 350°F. Grease a 13x9-inch baking pan with cooking spray and set aside.
2. 2
   To prepare cake, combine flour, baking powder, cinnamon and salt in a small bowl, stirring with a whisk.
3. 3
   Combine brown sugar, butter and vanilla in a large bowl and beat with a mixer at medium speed until well combined. Add eggs, one at a time, to sugar mixture. Beat well after each addition. Add pumpkin and mix well.
4. 4
   Fold wet ingredients into flour mixture. Spread batter into greased baking pan. Bake for 25 minutes or until a wooden pick inserted into the center comes out clean. Cool completely in pan on a wire rack.
5. 5
   To prepare the frosting, combine cream cheese and Greek yogurt in a medium bowl. Beat with a mixer at medium speed until combined. Gradually add the powdered sugar, beating until well combined. Spread frosting evenly over top of cake.