Ingredients

Instructions

1. 1
   Place yogurt, pumpkin puree, 2 Tbsp. molasses, cinnamon and nutmeg into a large mixing bowl. Whisk together until smooth and well combined.
2. 2
   Transfer yogurt mixture to 4 small serving glasses or jars; refrigerate for at least 30 minutes to allow flavors to come together.
3. 3
   When ready to serve, top each glass with a drizzle of molasses, 1 Tbsp. chocolate chips and 1 Tbsp. pepitas.