Ingredients

Instructions

1. 1
   Cook pasta according to package directions. Drain and set aside.
2. 2
   Meanwhile, in a medium skillet, brown sausage. Drain fat and remove sausage from skillet.
3. 3
   In the same skillet, heat oil over medium heat. Add onion and garlic and sauté for 3 minutes.
4. 4
   Stir in chicken broth, pumpkin, half and half, crushed red pepper, cinnamon, salt and pepper. Reduce heat and simmer 8-10 minutes to allow the sauce to thicken.
5. 5
   Stir in cooked penne, sausage and cheese. Serve hot. Garnish with additional cheese as desired.