Ingredients

Instructions

1. 1
   To make the streusel, place brown sugar, pecans, pepitas, butter and 4 tsp. ground cinnamon in a medium bowl. Work together with a fork until mixture resembles coarse crumbs. Cover and chill in refrigerator.
2. 2
   Preheat oven to 350°F. Coat a 9x13 baking dish with cooking spray.
3. 3
   Place eggs, vanilla extract, sugar, salt, 3 Tbsp. ground cinnamon, ground cloves and ground nutmeg into a large bowl. Whisk together. Add pumpkin puree and whisk together until smooth. Working in batches if needed, add bread cubes and gently toss to coat bread with pumpkin mixture.
4. 4
   Pour mixture into prepared baking dish. Sprinkle chilled streusel on top. Bake for 40-45 minutes or until topping is bubbling at edges and a tester inserted in the middle comes out mostly clean. Let stand for 10 minutes, then serve warm with maple syrup.