Name: Portabella Cheeseburger
Yield: 4 servings
Ingredients: 2 tsp olive oil; 4 (4-inch) portabella caps; Salt, to taste; Black pepper, to taste; ¼ cup (1 oz.) crumbled Gorgonzola cheese; 2 Tbsp Heinz® Real Mayonnaise; 4 whole-grain hamburger buns; 2 cups trimmed spinach; ½ cup sliced bottled roasted red bell peppers

Preheat the grill to medium-high.

Clean portabella caps. Brush with olive oil and sprinkle with salt and pepper.

Brush the grill grate with oil. Place mushrooms on the grill and grill for 5 to 7 minutes on each side or until tender.

In a small mixing bowl, combine Gorgonzola and mayonnaise and stir well to combine. Spread about ¼ the mixture onto each hamburger bun. Top each hamburger bun with 1 mushroom, ½ cup spinach and 2 Tbsp. red peppers.

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Portabella Cheeseburger

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