Ingredients

Instructions

1. 1
   Heat 1 tsp. olive oil in a large nonstick skillet over medium-high heat.
2. 2
   Sprinkle chops evenly with ¼ tsp. salt and ¼ tsp. black pepper. Add pork to hot pan and cook 3 minutes on each side or until internal temperature reaches 145°F. Remove pork from pan and set aside.
3. 3
   Add remaining 2 tsp. olive oil, shallots, vinegar and garlic to the pan. Sauté 1 minute, scraping pan to loosen browned bits. Add tomatoes, remaining ¼ tsp. salt and ¼ tsp. black pepper to the pan and cook 2 minutes or until tomatoes begin to soften.
4. 4
   Sprinkle with basil. Serve tomato mixture with pork.