Ingredients

Instructions

1. 1
   Preheat oven to 400°F.
2. 2
   Place quartered tomatillos on a baking pan. Drizzle with ½ tsp. canola oil and a pinch of salt and place in the oven for 8-10 minutes, until tomatillos have blistered and softened.
3. 3
   Place tomatillos in a blender with chilies, garlic, cilantro, red onion and remaining salt. Blend until desired consistency is reached. Place in refrigerator.
4. 4
   Place plantains on baking sheet and drizzle with canola oil and sprinkle with salt. Bake for 35-40 minutes, flipping at the halfway point. Remove from oven when chips have a crispy exterior and have browned. Remove from pan and allow to cool.
5. 5
   Serve with tomatillo salsa. Enjoy!