Pizza night meets grilled cheese night. Crispy bread, gooey mozzarella, pepperoni, and pizza sauce make this one feel like a summer shortcut worth repeating.
Source: Borden Cheese
Servings
2people
Ingredients
4 slices white bread
4 slices Borden Mozzarella Melts
4 tsp grated Parmesan cheese
1 tsp Italian seasoning
15-20 slices pepperoni
3/4 cup pizza sauce, divided
2 tbsp butter, softened
optional: red pepper flakes, oregano
Source: Borden Cheese
Instructions
1
Heat skillet over medium heat.
2
Spread butter on one side of each slice of bread.
3
Sprinkle parmesan and Italian seasoning on to the buttered sides and press slightly.
4
Turn bread over and spread 2 tbsp pizza sauce on each side.
5
Layer cheese and pepperoni on two slices, then top with remaining bread.
6
Cook until golden, flipping once, and until cheese is melted.
