- 1
Preheat oven to 400?F.
- 2
Crack eggs into a large mixing bowl and whisk well. Mix ? cup pizza sauce and ? cup cheese into eggs, then add pepperoni and Canadian Bacon.
- 3
Heat olive oil in a cast iron or other oven safe skillet on medium-high heat. Add onion, green pepper, red pepper, and mushrooms to pan. Saut? until soft, about 3-5 minutes. Add garlic to the pan and saut? an additional 1 minute until fragrant.
- 4
Turn heat down to medium-low. Pour egg mixture into skillet and stir to fully incorporate the veggies. Eggs will start to firm up around the sides after a few minutes. Transfer skillet to oven and bake 15-20 minutes until eggs are set.
- 5
Remove from oven and top with remaining ? cup pizza sauce, ? cup cheese and black olives. Return to oven and bake an additional 5-10 minutes.
- 6
Remove from oven and garnish with chopped basil and crushed red pepper flakes, if desired. Allow to rest for 5 minutes before slicing and serving.
