Ingredients

Instructions

1. 1
   Preheat oven to 425°F. Line two large baking sheets with parchment paper. Set aside.
2. 2
   Roll the dough into long ropes. Cut the rope into 1-1 ½-inch pieces to make bites or shape into pretzels
3. 3
   Bring the water and baking soda to a boil in a large pot. Drop 8-10 pretzels into water and let sit for 20 seconds (or until they float). Remove with a spatula and place onto the prepared baking sheet, spacing them evenly so that they do not touch.
4. 4
   Brush beaten egg over each pretzel. Sprinkle with sea salt. Bake for 12-15 minutes, or until golden brown.
5. 5
   While pretzels are baking, in a small bowl, whisk together honey, mayonnaise, mustard, vinegar and cayenne pepper until smooth. Set aside.
6. 6
   Remove from oven and serve with honey mustard. Best served warm.