Ingredients

Instructions

1. 1
   Preheat oven to 450°F. Line a rimmed baking sheet with aluminum foil. Place fish, kale and red onion on baking sheet. Drizzle 2 Tbsp. olive oil over kale and red onion. Season fish and vegetables with salt and pepper to taste. Set aside.
2. 2
   In a food processor, pulse pistachios, parsley and garlic until coarsely chopped, 15 seconds. With machine running, add remaining 3 Tbsp. oil in a steady stream. Blend until mixture is chopped.
3. 3
   Top fish with pistachio mixture and squeeze fresh lemon juice over fish. Roast until fish is opaque throughout, 10 to 12 minutes.