All Recipes

Name: Piña Coladas
Yield: 4 servings
Ingredients: 2 cups frozen pineapple or fresh pineapple that has been frozen; 6 oz sweetened cream of coconut; 2 oz unsweetened coconut milk; 8 oz white rum; 2 Tbsp fresh lime juice; 3 cups ice; Optional garnishes: see Chef's Tips; Pineapple juice, optional

Need help with Festival Rewards?

Contact Customer Care (opens in new tab)

Shopping & Services

Locations Festival Rewards Curbside & Delivery Gift Cards (opens in new tab)Custom Bakery

About Us

Careers Our Story Community Involvement Green Initiatives News

Help & Resources

FAQs (opens in new tab)Terms & Conditions Privacy Policy Coupon Policy (opens in new tab)

Download Our App

(opens in new tab)

Home
/
Recipes
/
Piña Coladas

Piña Coladas

If you like piña coladas, then you're going to love this simple, made from scratch recipe. Skip the pre-made mix and taste the difference with these piña coladas.

Servings: 4people

Ingredients

2 cups frozen pineapple or fresh pineapple that has been frozen
6 oz sweetened cream of coconut
2 oz unsweetened coconut milk
8 oz white rum
2 Tbsp fresh lime juice
3 cups ice
Optional garnishes: see Chef's Tips
Pineapple juice, optional

Instructions

Puree pineapple, cream of coconut, coconut milk, rum, lime juice and ice in a blender until smooth. Add pineapple juice as needed to thin to desired consistency.
Divide among glasses and garnish as desired.

Notes from the Kitchen

Chef's tip
Chef's Tip
Garnish with maraschino cherries, lime wedges or pineapple slices.

Loading recipe…

Home
/
Recipes
/
Piña Coladas

Piña Coladas

If you like piña coladas, then you're going to love this simple, made from scratch recipe. Skip the pre-made mix and taste the difference with these piña coladas.

Servings: 4people

Ingredients

2 cups frozen pineapple or fresh pineapple that has been frozen
6 oz sweetened cream of coconut
2 oz unsweetened coconut milk
8 oz white rum
2 Tbsp fresh lime juice
3 cups ice
Optional garnishes: see Chef's Tips
Pineapple juice, optional

Instructions

Puree pineapple, cream of coconut, coconut milk, rum, lime juice and ice in a blender until smooth. Add pineapple juice as needed to thin to desired consistency.
Divide among glasses and garnish as desired.

Notes from the Kitchen

Chef's tip
Chef's Tip
Garnish with maraschino cherries, lime wedges or pineapple slices.