Ingredients

Instructions

1. 1
   Preheat oven to 375°F and line a baking sheet with aluminum foil. Place sweet potatoes on baking sheet and bake until soft, about 1 hour. Remove from oven and set aside until cool enough to handle.
2. 2
   Cut sweet potatoes in half lengthwise. Carefully scoop the insides of the potatoes into a medium bowl. Avoid breaking the skin, leaving a small amount of sweet potato around the outsides.
3. 3
   Add coconut oil, cinnamon and salt to the scooped out sweet potato. Mash until evenly mixed. Scoop mixture back into sweet potato skins, dividing evenly.
4. 4
   Mix together maple syrup and pecans in a small bowl. Distribute evenly on to the tops of the sweet potatoes. Bake for 15 minutes or until sweet potato mixture has set. Serve warm.