Ingredients

Instructions

1. 1
   Preheat oven to 425°F.
2. 2
   Spray baking dish with cooking spray. Season salmon with salt and pepper and place in baking dish. Set aside.
3. 3
   In a small bowl, mix together mustard, butter, honey and garlic. Spread mustard mixture over salmon. Then top with pecans and gently press nuts into mustard mixture.
4. 4
   Cover the baking dish tightly with a single layer of heavy-duty aluminum foil. Bake for 5 minutes.
5. 5
   Remove baking dish from oven. Uncover and return salmon to oven. Bake for 5-8 minutes or until salmon flakes easily with a fork.
6. 6
   Remove salmon from the oven and rest uncovered for 3 minutes. Serve warm.