Ingredients

Instructions

1. 1
   Heat 2 Tbsp. of sesame oil and the garlic in a large skillet over medium heat. Add the carrots, cabbage and pepper slices. Cook until veggies are just tender, about 5 minutes. Add zucchini noodles and shredded chicken to the skillet. Cook, stirring occasionally, until the zucchini and chicken are warm, about 3 minutes. Turn off stove and remove from heat. Set aside.
2. 2
   In a small saucepan over low heat, combine peanut butter, honey, soy sauce, 2 Tbsp. sesame oil, vinegar, ginger and sriracha. Whisk constantly until the peanut butter has melted and everything is combined.
3. 3
   Once the sauce is heated through, pour over chicken and veggie mixture. Toss everything around until combined. Serve with optional toppings, if desired.