Ingredients

Instructions

1. 1
   Preheat the oven to 350°F. Coat an 8-inch cast-iron or ovenproof skillet with cooking spray.
2. 2
   Place chickpeas, oats, peanut butter, maple syrup, vanilla extract, cinnamon, baking powder, salt and milk into a food processor. Blend until mostly smooth. Remove the lid and scrape down the sides. Blend again until smooth and well combined. Fold in ½ cup chocolate chips.
3. 3
   Scrape the mixture into the prepared skillet and sprinkle the remaining 2 Tbsp. chocolate chips over the top. Bake for 25 to 30 minutes until the top is dry to the touch and a toothpick inserted into the center comes out clean with just a few crumbs clinging to it. Place on a wire rack to cool. Slice and serve.