Ingredients

Instructions

1. 1
   Line a 9x13-inch baking dish with parchment paper and set aside.
2. 2
   In a large bowl, beat together butter, 16 oz. peanut butter, vanilla and 1 cup confectioners' sugar until well combined. Add the remaining confectioners' sugar and beat again until smooth.
3. 3
   Spread the peanut butter mixture into prepared baking dish in an even layer. Freeze for 15 minutes or until set.
4. 4
   Melt chocolate and remaining 3 Tbsp. peanut butter in microwave until melted. Remove ¼ cup of chocolate and set aside. Pour remaining chocolate mixture over frozen peanut butter layer. Gently press pretzels into the chocolate and drizzle with reserved ¼ cup chocolate.
5. 5
   Refrigerate bars for 1 hour, or until set. Cut into 24 pieces and refrigerate until ready to serve.