Ingredients

Instructions

1. 1
   Preheat oven to 375°F. Line a 9x5-inch loaf pan with parchment paper and set aside.
2. 2
   Pull apart the biscuit rounds. Gently pull each round in half horizontally to get 16 rounds.
3. 3
   Carefully spread a heaping teaspoon of peanut butter on one round. Spread a heaping teaspoon of jam on a second round. Combine the two rounds together to form a sandwich. Repeat with remaining rounds.
4. 4
   Line up rounds upright in the prepared loaf pan. Brush with melted butter and sprinkle with sugar.
5. 5
   Bake until top is golden brown, about 30-35 minutes. Let cool slightly before serving.