Name: Parmesan Pesto Tuna Melt
Yield: 4 servings
Ingredients: 4 slices whole grain bread; 1 (12 oz.) can chunk light tuna in water, drained; 2 Tbsp mayonnaise; 2 Tbsp prepared pesto; ¼ cup shredded parmesan cheese; 2 tsp garlic, minced; Salt, to taste; Black pepper, to taste; 1 large tomato, sliced

Lightly toast each slice of bread.

While bread is toasting, combine tuna, mayonnaise, pesto, parmesan cheese, garlic, salt and pepper in a medium bowl.

Place the toasted bread on a baking sheet. Place the tomato slices on top of the bread. Distribute the tuna salad on top of the tomato.

Place the baking sheet under the broiler on high for 3-4 minutes until the sandwich is hot and the cheese is melted. Serve warm.

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Parmesan Pesto Tuna Melt

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