One Pot Taco Pasta

Name: One Pot Taco Pasta
Yield: 8 servings
Ingredients: 1 lb ground turkey/beef blend; 1 onion, diced; 2 cloves garlic, minced; 1 (15.25 oz.) can corn kernels, drained; 1 (15 oz.) can black beans, drained and rinsed; 1 (4.5 oz.) can chopped green chiles, drained; 1 (14.5 oz.) can diced tomatoes, undrained; 1 cup mild taco sauce; 1 cup salsa; 1 (16 oz.) box whole wheat elbow macaroni; 4 cups water; 1 cup shredded cheddar cheese, for garnish; 2 Tbsp chopped green onions, for garnish

This One Pot Taco Pasta combines all of our favorite things - simple preparation, easy clean-up and loads of flavor! Swap out the ground turkey/beef blend for a different ground meat, or add in your own special ingredients. We know this recipe will be a new family favorite!

Calories: 480per serving
Servings: 8people

Ingredients

1 lb ground turkey/beef blend
1 onion, diced
2 cloves garlic, minced
1 (15.25 oz.) can corn kernels, drained
1 (15 oz.) can black beans, drained and rinsed
1 (4.5 oz.) can chopped green chiles, drained
1 (14.5 oz.) can diced tomatoes, undrained
1 cup mild taco sauce
1 cup salsa
1 (16 oz.) box whole wheat elbow macaroni
4 cups water
1 cup shredded cheddar cheese, for garnish
2 Tbsp chopped green onions, for garnish

Instructions

Heat a large stockpot or Dutch oven over medium-high heat. Add ground turkey/beef blend, onion and garlic. Cook until meat has browned, about 3-5 minutes. Drain excess fat.
Stir in corn, black beans and green chiles until well combined. Stir in tomatoes, taco sauce, salsa, pasta and 4 cups water. Bring to a boil, cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
Remove from heat and garnish with shredded cheddar and green onions. Serve immediately.

Watch the Recipe

One Pot Taco Pasta

Notes from the Kitchen

Try a swap
Try a Swap
For gluten free: Use gluten free macaroni in place of whole wheat elbow macaroni.

Nutrition

Per Serving: Calories 480 Total Fat 11g Cholesterol 50mg Sodium 520mg Total Carbohydrate 7g Dietary Fiber 10g Protein 29g Calcium 20% Iron 25%

Nutritional values are an approximation. Actual values may vary.

One Pot Taco Pasta

This One Pot Taco Pasta combines all of our favorite things - simple preparation, easy clean-up and loads of flavor! Swap out the ground turkey/beef blend for a different ground meat, or add in your own special ingredients. We know this recipe will be a new family favorite!

Calories: 480per serving
Servings: 8people

Ingredients

1 lb ground turkey/beef blend
1 onion, diced
2 cloves garlic, minced
1 (15.25 oz.) can corn kernels, drained
1 (15 oz.) can black beans, drained and rinsed
1 (4.5 oz.) can chopped green chiles, drained
1 (14.5 oz.) can diced tomatoes, undrained
1 cup mild taco sauce
1 cup salsa
1 (16 oz.) box whole wheat elbow macaroni
4 cups water
1 cup shredded cheddar cheese, for garnish
2 Tbsp chopped green onions, for garnish

Instructions

Heat a large stockpot or Dutch oven over medium-high heat. Add ground turkey/beef blend, onion and garlic. Cook until meat has browned, about 3-5 minutes. Drain excess fat.
Stir in corn, black beans and green chiles until well combined. Stir in tomatoes, taco sauce, salsa, pasta and 4 cups water. Bring to a boil, cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
Remove from heat and garnish with shredded cheddar and green onions. Serve immediately.

Watch the Recipe

One Pot Taco Pasta

Notes from the Kitchen

Try a swap
Try a Swap
For gluten free: Use gluten free macaroni in place of whole wheat elbow macaroni.

Nutrition

Per Serving: Calories 480 Total Fat 11g Cholesterol 50mg Sodium 520mg Total Carbohydrate 7g Dietary Fiber 10g Protein 29g Calcium 20% Iron 25%

Nutritional values are an approximation. Actual values may vary.

All Recipes

One Pot Taco Pasta

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Try a Swap

Nutrition

One Pot Taco Pasta

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Try a Swap

Nutrition