Ingredients

Instructions

1. 1
   Preheat oven to broil. Add Italian sausage and garlic to a large oven-safe pan and cook over medium high heat until sausage is browned, about 5 minutes. Add ½ cup pepperoni and stir to combine. Cook until pepperoni is heated through, about 1 minute.
2. 2
   Add pasta sauce, oregano, basil, pasta and water. Stir to combine. Bring to a boil, then cover and reduce heat. Simmer until pasta is cooked through, about 15 minutes.
3. 3
   Remove from heat and top with mozzarella cheese and remaining ¼ cup pepperoni. Place in oven and broil until cheese is melted and starting to turn golden brown, about 2 minutes. Garnish with parsley if desired and serve immediately.