No Bake Pumpkin Cheezecake

Name: No Bake Pumpkin Cheezecake
Yield: 8 servings
Ingredients: 1 package Daiya Plain Cream Cheeze Style Spread; 1 cup canned pumpkin puree; ½ cup granulated sugar; ½ tsp. pumpkin pie spice; 1 tub So Delicious® Coconut Whipped Cream; 1 ready-to-use gluten free graham-style pie crust

An allergen-friendly take on pumpkin pie, this delicious No Bake Pumpkin Cheezecake is the perfect way to end your holiday celebration! It tastes so good, no one will know it's gluten free, lactose free and vegan.

Calories: 390per serving
Servings: 8people

Ingredients

1 package Daiya Plain Cream Cheeze Style Spread
1 cup canned pumpkin puree
½ cup granulated sugar
½ tsp. pumpkin pie spice
1 tub So Delicious® Coconut Whipped Cream
1 ready-to-use gluten free graham-style pie crust

Instructions

Combine Daiya Plain Cream Cheeze Style Spread, pumpkin, sugar and pumpkin pie spice with an electric mixer on medium speed until well blended.
Gently stir in So Delicious coconut whipped cream.
Pour "cream cheeze" mixture into crust. Refrigerate for 3 hours or overnight. Serve chilled.

Watch the Recipe

No Bake Pumpkin Cheezecake

Nutrition

Per Serving: Calories 390 Total Fat 23g Cholesterol 0mg Sodium 180mg Total Carbohydrate 46g Dietary Fiber 2g Protein 3g Calcium 2% Iron 4%

Nutritional values are an approximation. Actual values may vary.

No Bake Pumpkin Cheezecake

An allergen-friendly take on pumpkin pie, this delicious No Bake Pumpkin Cheezecake is the perfect way to end your holiday celebration! It tastes so good, no one will know it's gluten free, lactose free and vegan.

Calories: 390per serving
Servings: 8people

Ingredients

1 package Daiya Plain Cream Cheeze Style Spread
1 cup canned pumpkin puree
½ cup granulated sugar
½ tsp. pumpkin pie spice
1 tub So Delicious® Coconut Whipped Cream
1 ready-to-use gluten free graham-style pie crust

Instructions

Combine Daiya Plain Cream Cheeze Style Spread, pumpkin, sugar and pumpkin pie spice with an electric mixer on medium speed until well blended.
Gently stir in So Delicious coconut whipped cream.
Pour "cream cheeze" mixture into crust. Refrigerate for 3 hours or overnight. Serve chilled.

Watch the Recipe

No Bake Pumpkin Cheezecake

Nutrition

Per Serving: Calories 390 Total Fat 23g Cholesterol 0mg Sodium 180mg Total Carbohydrate 46g Dietary Fiber 2g Protein 3g Calcium 2% Iron 4%

Nutritional values are an approximation. Actual values may vary.

All Recipes

No Bake Pumpkin Cheezecake

Ingredients

Instructions

Watch the Recipe

Nutrition

No Bake Pumpkin Cheezecake

Ingredients

Instructions

Watch the Recipe

Nutrition