Ingredients

Instructions

1. 1
   In a large pot, melt butter. Remove from heat.
2. 2
   Stir in powdered sugar and milk. Stir in coconut, vanilla and enough food coloring to make the mixture green.
3. 3
   Shape into small balls and using the tips of your fingers gently squeeze one side of the ball until it takes on a cone shape. If the mixture gets too cool to work with, heat on low for 1-2 minutes.
4. 4
   Place cookies on baking sheet, uncovered, to set either in the fridge for 2 to 3 hours or the freezer for 45 minutes to 1 hour.
5. 5
   Melt white chocolate chips in a double boiler or in the microwave, until melted, stirring every 30 seconds. Dip the tops of the cookies in the white chocolate to look like snow. Add mini M&M's.
6. 6
   Place in the fridge or freezer to set before storing in an air tight container.