Ingredients

Instructions

1. 1
   Preheat oven to 350°F. Lightly grease a 9x13-inch pan with cooking spray and set aside.
2. 2
   Heat a large pan over medium heat. Cook shallots in olive oil, stirring occasionally, until soft, about 3 minutes. Add mushrooms, salt and pepper and cook until mushrooms are soft, about 15 minutes. Add parsley and garlic and cook, stirring occasionally, about 2 minutes. Remove pan from heat and stir in sage leaves.
3. 3
   In a large bowl, whisk together half & half, eggs, cheese, salt and pepper. Stir in mushroom mixture and bread until well coated. Let mixture stand for 10 minutes to allow bread to absorb some of the egg mixture.
4. 4
   Pour mixture into prepared pan. Bake until top is golden brown and toasted, about 30-35 minutes. Be careful to not overbake - the inside will be slightly softer than the crust. Serve warm.